Anishinaabe Agriculture

Indigenous Food Sovereignty in the United States paperback featuring Foreword by Winona LaDuke

Indigenous Food Sovereignty in the United States

Restoring Cultural Knowledge, Protecting Environments, and Regaining Health

Edited by Devon A. MihesuahElizabeth Hoover, Foreword by Winona LaDuke

Winona's Hemp News

The Renaissance of Tribal Hemp

This spring, after gathering on the White Earth Indian Reservation in northwestern Minnesota and then in Colorado, tribal “hempsters” are working toward a renaissance of the plant that once clothed much of Europe and North America. Tribal hemp growers from the Meskwaki, Lakota, Menominee, Mandan, Hidatsa, Colville and other Native nations are planting the seeds of a new economy—responding with an innovative and holistic approach to the many challenges Native and non-Native communities face.

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